All of our grapes are meticulously sourced from some of the top vineyard in the Walla Walla and Columbia Valleys. We feel it is crucial that we work with wine growers that share our passion for producing high quality wines that express the vineyards unique terrier. Our wines are produced with gentle hang and little manipulation to allow for full varietal expression. To achieve rich, full bodied wines, all fermentations are done in small batches with gravity assisted pump-overs and punch-down for cap management. The wines are then gently aged in French Oak barrels for 18-20 months.
Complimentary shipping on 12 bottles!